Easy to make dark chocolate fudge recipe
In the mood
for some yummy dark chocolate fudge? Here is the perfect and truly simple
recipe for an amazing batch of fudge. I recently made some and took it to the
apartment manager of our complex. In her words, “This is better than sex! Melts
in your mouth goodness.” Enjoy!
Dark Chocolate Fudge
Ingredients:
2 cups
(as-oz. pkg.) Hershey’s Dark Chocolate Chips®
1 can
(14oz.) sweetened condensed milk
1 teaspoon
vanilla extract
(walnuts or
other nuts are optional, I prefer my fudge to be straight up chocolate)
Directions:
Line 8 or 9
inch square baking pan with foil.
Combine
morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over
lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla
extract (and nuts if you are adding them).
Spread
evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift
from pan; remove foil. Cut into pieces.
This comes
out to be very rich, so I cut it into bite sized pieces. Submitted by E.S.V.
