Banana Cupcake with Fresh Strawberry Frosting

  • So bananas and strawberries go great together so I thought why not mix two recipes and make one amazing desert.

  • I made a banana cupcake, I did get information from outside sources for my recipe but I do give credit.  The pictures are mine personally.

Ingredients

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1/4 cup buttermilk ( I used sweet cream)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt



Directions

  1. In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.
  2. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.



I did find this on AllRecipes here 

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Then next topping Fresh cool whip and strawberries 


Ingredients

I used fresh strawberries 1 cup 
I purred in my ninja then I got 2 cups of cool whip
then 2 tsp of sugar
then I mixed together and puts on my
cupcakes simply with a spoon, I was to sleepy to make pretty 




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